how many pounds of pasta fill a roaster

This is a very nice recipe, you can simmer the kraut with the add-ins in the roaster: allrecipes.com/recipe/sausage-and-sauerkraut/. Add ziti pasta, and cook until al dente, about 8 minutes; drain. A good rule of thumb is to allow for 1/2 pound of boneless roast beef per person. Turn down to 150 degrees to keep warm. Tina, you can do this but you will not get the nice smokey taste I think you are looking for. 2 pork butts, 3 to 4 pounds each, untrimmed (can sub shoulders), Sauce: Cut 30lbs of red potatoes into chunks, place them into Electric roasters, 15 lbs in each. Do turn to 180 when done, to avoid shreds and mush. Do you think I am going about this the right way? Mostaccioli (or other) pasta 1 lb. From your quantities, this looks like a wedding for 100 to at most 125. Whether it's to pass that big test, qualify for that big promotion or even master that cooking technique; people who rely on dummies, rely on it to learn the critical skills and relevant information necessary for success. This does not have to be complicated. If frozen, thaw in refrigerator overnight before trying to heat. Slide in the chicken, coating each pieces. Leave the husks on, trim the stem so the end is flat. Cook at 325-350, allow about 1 hour per inch of layer, keep layersd at 4 inches or less. 4 tablespoons paprika EG pizzas one night, BBQ or chicken and fish one night. Then I'll put it in the roaster well. 1/4 cup fresh parsley, chopped That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. We have been taking visiting teams downtown to pay for their after game meal, but want to save money. Then I will bring them up on the steam tray to steam and stay hot. My plan is to use two 18-20qt roasters for the pork and one 18-20qt roaster for each menu item (except the cole slaw). Use an instant read thermometer to check that the temp in the very middle of the dressing reaches 160 before it is served. Place onion, potato and carrots in slow cooker turned onto LOW setting. These quantities are for main beef and one other side. Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? Click Ellen's Kitchen Updates Alton Brown's seasonings are also excellent. Put the veggies in, stir a bit once or twice, allow at least 40 minutes, turn to 180 when nearly done. As for the burgers, they will be pretty bad after 4 hours. I would use turkey, it is easier to handle in large amounts and cheaper on sale. Make the pasta and cool/chill it, then also cool the sauces before assembling the casserole, then put the assembled dish straight into the refrigerator. Alton Brown at the "Good Eats" website explains this in detail. This cooker uses 70% less energy than traditional cookers and your food is prepared 2 to 6 times faster. Be aware you need one circuit per roaster, 2 will blow most circuits/fuses. They season the roast with a little salt and pepper, place it on a rack in a roasting pan and slip it into a 200F oven, where it cooks until it reaches an internal temperature of 110F (45C). What is baked ziti, and how is it different from lasagna? I add lots of real chicken broth so the dumplings really float. Marie, cook the suasage in the oven, put all the meatballs in, too, to get hot the last 20 minutes. Then, add the trivet or steamer basket and place the pork inside. If it saves you time, trouble or money, please make a donation to support this site. The cornbread and white bread mixture is just about essential for a great dressing, IMO. Add and bring to a boil: Let the remaining sauce cool and fish out any large pieces of garlic peel. And can be portioned and finished per order in whatever sauces. Congratulations, and hope there are great plans for what comes next (my dad was retired military). Cut celery into dice (1/4-inch). PLUS either 6 1/2 pounds dry weight rice or grain, cooked. Cook spaghetti the right way: Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. If the sauce is freshly prepared and still hot, quicker. 9 tsp. Allow 2-3 days for ziti to thaw in the fridge before you plan to bake. What I would do is, 24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of bread (1 pound loaves) 10 pounds Coleslaw cabbage 30 pounds Carrots (cooked) 2 gallons Peas 75 pounds Fried chicken 35 pounds Chicken a' la King 15 bunches Celery 1 pound Coffee (for 100 cups) 6 pound Cranberries (raw) AND 6 lbs of sugar. My party is a week away. 2 teaspoons salt You need to hire recruit volunteers or help, and PLEASE hire a manager for day of or you will basically spend the whole time in the kitchen and miss the wedding! You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. BJW, you have to bring the center of the pan to 160 and keep it there, in less than 2 hours. The following tables help you determine how much food you need to prepare e","noIndex":0,"noFollow":0},"content":"

When you're cooking for a crowd, knowing how much to cook is your biggest concern. Spread a clean, dry cotton dish towel over the top of the casserole to keep the moist condensation from dripping back into the food. Eek! It would be approx. (Looking for a great dish? Local churches that do weddings and meal events are potential sources of help. 3 1/2 (thinner sauce) to 4 1/2 gallons. Set aside half the sauce for marinating the pork. ..DIRECTIONS "Too much" doesn't apply to ratatouille. I Made It Thanks for contributing an answer to Seasoned Advice! If you have four chickens in your flock and eat about 6 pounds of feed per week, you will be consuming a 50 pound bag of feed about every 8 weeks. www.ellenskitchen.com/bigpots/plan/sphagetti.html. 1-1/2 cups pimiento, chopped When potatoes are partially thawed, alternate ingredients in roaster. Consider roasting in the regular oven then reheating in the roaster with some extra sauce brushed on. Process in a pressure canner 20 minutes for pints, 25 minutes for quarts. 1 cup of cereal (1 ounce to 1.5 ounces) and 1 cup (8 ounces) milk equals one serving size. Cook, stirring frequently, 5-10 minutes. Keep the lid on tight so the top does not dry out, too. www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html It's a lot of work and that's why I usually go 8 pounds, so I can freeze half and eat it a few months from now. Depending on the shape of the turkey (deep versus wide) it can finish in as little as 3/4 the calculated time. 1 34 cups white vinegar 34 cup sugar 4 tablespoons salt 30 ounces tomato paste directions Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan. Or should I just try letting them bake in the roaster while we are at church? As they cook they thicken the sauce. There are a lot of different ways to cook chicken and rice, ranging for jambalaya to paella to creamy. I enjoyed reading all the previous questions and your very helpful answers. If you do preheat, the half hour out is OK. I'm a big baker and have an electric roaster oven that I've not used. Chris, please see the recipes here: tomato paste Corinne, first, to reduce mush, use red potatoes. For teens, you increase amounts about 1/2 more. This best baked ziti for a crowd is definitely a crowd pleaser. You can use it just like a regular oven. Let the pork cool. 1 pound of pasta will serve at least 4. Is there a liner (plastic or aluminum) that can be used in an electric roaster to minimize the need for cleaning. Stir in milk, pimiento, and parsley, and optional ingredients. I've never used a roaster before. I make 8 pounds "with fixings" for 100 as a side dish, so you should have plenty for 80. * 2 teaspoons ground black pepper The crockpot lasagna recipe I use would be a good choice. Can I just stack them in the roster and reheat them? Just do the eggs first, then the drippings, then the broth as needed. This recipe makes 2 casseroles (ranging from 9 x 13; 10 x 13; 11 x 13). I was making baked ziti and spaghetti and meatballs for 20 runners. {"appState":{"pageLoadApiCallsStatus":true},"articleState":{"article":{"headers":{"creationTime":"2016-03-26T21:07:45+00:00","modifiedTime":"2016-03-26T21:07:45+00:00","timestamp":"2022-09-14T18:09:43+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Parties & Celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"slug":"parties-celebrations","categoryId":33855}],"title":"How Much to Cook When You Cook for a Crowd","strippedTitle":"how much to cook when you cook for a crowd","slug":"how-much-to-cook-when-you-cook-for-a-crowd","canonicalUrl":"","seo":{"metaDescription":"When you're cooking for a crowd, knowing how much to cook is your biggest concern. Yes simmering in a gravy or sauce is a good choice, as the chops are very lean and thus tend toward dry, and you will need two ovens for this much. See my favorite cajun site for a really good red beans recipe: Mary Jo, best soak is overnight- in fridge if the weather is hot. 4pound load per roaster or just a tad under. Drop in potatoes, and cook until tender but still firm, about 15 minutes. Low in a crock pot is 190-200, high is around 300; you can use these heats and keep the cooking time about the same as your crockpot (BUT do be home the first few times you cook the recipe); or you can increase the temp to 350 and cook in about 1/3 the time you used on high. You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. Add turkey, cooking juices and dressing, stir together. www.ellenskitchen.com/bigpots/pro/rice100.html How To Make Comforting And Delicious Swedish Meatballs, P.F.Changs Mongolian Beef Copycat Recipe, 1 hot Italian sausage link, crumbled (optional), 3/4 pound (12 oz) sliced provolone (not smoked), 1 (16-oz) carton whole milk ricotta cheese, 3/4 pound (4 cups) mozzarella cheese, shredded. 1)Like all turkeys, they are the very best and juiciest if brined. Do you have any suggestions or different ideas? See the mac and cheese for 100 recipe. -baked beans (five #10 cans), OK, see this recipe for a little easy jazz up and timing: Nancy, loins tend to get dry anyway and are often over-cooked. Redoing the align environment with a specific formatting. Velveeta cheese, grated or cheddar cheese. If you use roasters, you can do only about 20 pounds per roaster, 25 is too much. Meanwhile, stir potato flakes and parsley into vegetables. Cook, stirring frequently, until the beef and pork are cooked through. For 100, best texture if made in 2 pans, as the thinner layer heats and crisps better. steaming tips and cooking tips I received. Then you have to decide; it will be simmered, not teriyaki if you just dump it in and cook it all together, tasty, but not the original plan. 1) How much meat should I use for the sloppy joes? Be aware that more than one roaster on a standard circuit can and usually does blow the circuit. Follow along as we break down how much pasta you should make per person, along with tips on perfecting your pasta game. Can you give me a general idea on how long it will take? Now about the procedural questions: -carolina bbq sauce (2gal): best storage is to freeze the meat in the sauce, then have a table bottle on each table. 3 - 4 quart works for small families and is perfect for casseroles and desserts. You can use it like a giant stew pot or crockpot. We make that for dinner for two, LOL. It only takes a minute to sign up. If you make one you like, come back and tell us how it went! * 1 tablespoon salt 1 Teaspoon poultry seasoning leaving 1/2-inch headspace in each jar and running a thin knife along the sides of each jar to release as many air bubbles as possible. We are frying fish for 75 people. using mylar bags or not) Under cook it just a bit , a little oil , put it in the fridge & rewarm it with hot water. Also do i stuff it ot not stuff it? I would use the same roasting rack from electric roaster in both oven and roaster so there would be no need to transfer turkey in the middle. Caution; each roaster requires 1 15 amp circuit, you can't run 2 on the same circuit without blowing the fuse. Once hot, can be kept safely warm; put in a roaster with a rack in the bottom, 1 cup water under the rack, preheated to 250. Either chuck or rump; the rump will be a bit drier, the chuck juicier but perhaps shrink a bit more. Cook it the first time, and eat it hot as the main course; then have it again later as a cold hors-d'oeuvre. Do be sure it is not overcooked to start with. Here are some notes about assembling: you can assemble in generally the same way, with several cautions: The usual pan of ziti is 2-3 inches deep. This will be a holding pan or an extra pan for steaming if I have alot of business. Tastiest if you chill in broth. www.nesco.com/products/?category=700. . I often chop up a bunch of parsley into the onions, or a couple pounds of bell pepper. 3 Tb. You should put only 1 roaster per circuit for cooking, but two per cuircuit is OK for keeping warm. Bothy ladies, the problem with trying to do the first heating in the roaster is, if you turn the roaster up hot enough to do the large amount of meats in the safe time frame (maximum 2 hours total between 40 and 140), the wires cause hot spots and scorch your food. It is a moist, rather fatty meat, much less dry than ham or loin and my favorite piece of pork for sandwiches. Carve cross-grain in 1/2 inch slices. 1) rental of one or several RV's, food wagons (traveling kitchens, used for taco and sandwich stands in our area) or other vehicles with kitchen facilities. Drain the pasta when it is done. First time we tried this, it won't be the last. 3) Veggies/beans--what temp and how long to heat straight from the can (1 roaster each) The recipe as shown on the blog is for a crowd. I make sure it is boiling before adding the dumplings. A roaster only holds 6-8 pounds. You will need fresh ice in the chests to transport. Update: I should have mentioned; you want to put the pasta into sauce that's already hot. Step 4 Boil 5 qts. It is one of our go to dishes to serve at a small group gathering or party. Place cover on roaster oven and bake until tender when pierced with a fork. 1 Cup chopped onion PLEASE HELP. Do plan a crock pot of veggie burgers or vegetarian chicken (I like "Quorm") for the non-meat eaters; in this size crowd there will be some. Preheat the roaster for 20 minutes at 400 degrees. AndHere's a great spicy chili rub to use before cooking ***SPICY CHILLI RUB*** Enter the number of people you need to serve and the serving size per person and you will get the amount of beans you need to cook to meet that demand. Pat turkey breast roast dry with clean paper towels. * 5 (10.75 ounce) cans condensed cream of mushroom, celery or chicken soup Expect it to stay moister- not so much water cooks out- you may want to use a slightly thicker sauce and a bit less than your regular oven recipe. Generally 8 ounces of short pasta (like macaroni) is about 2 cups. When prepping the kabobs, you will benefit by partially cooking the bacon before wrapping, as the chicken will be completely overcooked if you try to cook the bacon from raw to crispy after it is wrapped, especially if you are using breast meat in small pieces. Tammy, this is 12 to 18 loaves, only about three to four fit in a roaster. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. Bring the sauce to a high simmer (20-30 minutes at 350). This recipe has quite a few variations. You can write back. 20 pounds turkey, cooked (save juices), dice into bite size chunks Check the Nesco site above for recipes. ***White Sauce*** The exterior body of this instant pot comprises a brushed stainless steel exterior which is also fingerprint-resistant. EllensKitchen.com is remodeling and I want to provide the changes YOU (my readers) have been asking for. There's usually a little more wiggle room in terms . You need 22-24 pounds broccoli tops/florets per 100. The average person has about a pound of pasta in their diet, but that varies depending on how frequently they eat it. Yessunia for a party type serving you want 6 ounces cooked ready to eact meat per person, which is about 2 people per pound raw. www.ellenskitchen.com/bigpots/plan/texmex100.html. Step 2. Remove to pre-heated grill, but with low, indirect heat (should be about the same 200 degrees as your oven). Consider doing yours that way. Plain old church supper pork and beans There is discussion how to do a large amount and about reheating. Start checking at about 3/4 the time you expect to finish. You might include a few packs of veggie dogs or tofu pups for the non-meat eaters. The sauce should be thin. Preheat oven to 325 degrees F. 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. 1 pound bread crumbs 6 ounces melted butter or margarine Preheat oven to 350 F. In large stock pot, cook macaroni according to package directions. Not recommended by the roaster people or the turkey people or the USDA. If you are talking a full steamer tray like you get when catering, you need 3-4 pounds. Shrimp Parmigiana-$140.00 full tray/ $80.00 half tray. I would like to find a brilliant programmer that I could get to help me make a calculating CD that would do what I do for the readers 350 degrees, 2 hours before. Step 3 Drain the beans, and pour them into your roaster. This turkey is perfect size for this roaster and does NOT need to be cut up. I have a pretty simple recipe that I use for my family of 4. As to the rest, a 9x13 pan holds 2 1/2 quarts, chafing dishes vary. Making statements based on opinion; back them up with references or personal experience. Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. I was thinking of baking or grilling them a day ahead, refrigerating, and putting then them in an 18- or 22-quart roaster with chicken broth and celery before we leave for church. We're hosting a swim meet at which we will need to serve approx. 1 qt whole milk, heated The best answers are voted up and rise to the top, Not the answer you're looking for? Italian Spaghetti with Chicken & Roasted Vegetables, The Spinning EggMazing Egg Decorator Provides Easter Fun Without the Mess, How to Make the Christmas Fettuccine from The Holiday, Do not Sell or Share My Personal Information. Go to this site. Then set at 250 to no more than 300 and use the cooking times for the crockpot freezer lasagna in my Big Pots section- about twice as long as for a regular heat regular oven. -mini cornbread muffins (25 dozen) At that point, they turn the oven up to 500F and continue cooking until the internal temperature of the meat reaches 130F (55C), which should take only 10 or 15 minutes more. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? Can I boil water in the other roaster and cook the spaghetti? Allow to rest at least a half hour before serving. 1 gallon whole milk, warmed but not boiling (or use 1/2 beef stock) The problem is that you are looking at at least 20 pounds of pasta which means more than 20 quarts of sauce (5 gallons), which is at least 2 1/2 roasters full, more like 3. www.ellenskitchen.com/forum/messages/25635.html. For most people, it's not more than once a week. Not really practical for very large amounts. Overcooking ruins it. OPTIONAL, 5 small cans green chilies Check Out the New Pages Page. Try these incredibly easy pasta recipes.). 1 Tablespoon no-salt seasoning blend Preheat the roaster at least 20 minutes before inserting the cooking pan, usually 350. Allow up to 20 minutes per gallon for this- it can take a while. What kind of liquid should I use when reheating baked honey ham and at what temp should I set my nesco? I suggest you chunk them up into approximately same-sized pieces, roll in olive oil and herbs of choice (some people even use onion soup mix or ranch dressing mix). I would take off smoker/grill and put in to oven roasters. Same temp as a regular oven. Ingredient 1 sandwich/ roll 10 sandwiches/ rolls 15 sandwiches/ rolls 25 sandwiches/ rolls; Eggs, hard boiled: 1 egg: 10 eggs: 15 eggs: 25 eggs: Cheese (reduced fat), sliced You'll want to pull the pasta early (a little before al dente), and should save some of the pasta water so that you can thin back out the sauce if the pasta starts absorbing too much. There are a LOT of specific tips about bean success on this site: Roasters cook moister and usually a little faster than regular ovens at the same temperature.The only disadvantage to the roaster, is, it does not brown the turkey. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. I guess the point I was trying to make was that we DON'T have the luxury of cleaning the pans until we bring them home at night. If it is all in one package (I hope not! You would use the same temp and preheat instructions as for the large amount in the roaster, but you are looking at 30-at most 40 minutes for a family batch. Add the tomatoes to the skillet along with any herbs as desired. In chain Italian restaurants, they cook off 5 kg at a time, cool it immediately in ice water, drain, refrigerate and oil. 2. Taste of Home is America's #1 cooking magazine. -cake (two full sheets)- plenty. For slicing, cut the pork across the grain, in half-inch slices. Options would include Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. I figure if I'm going to this much trouble, I might as well make as much as the sauce can handle (8 pounds being the top end). If you are serving it as a main dish, 4-5 ounces would be more typical. Add apple juice if you need a little more liquid, or use unsweetened applesauce. Will probably make it the night before and then heat it up in the roaster right before lunch. An awfully good idea is a baked pasta dish like the sausage mozzarella bake on the spaghetti page. Roast until the center temperature reaches 180F or the pop-up timer is up. 8 small dried red chiles Do not put cheese on top, it will stick to lid. Keep the layer under 4 inches thick, or the edges will dry out badly before the center cooks. 1 pound of dry beans makes about 6 1/2 cups, a serving is from 1/2 to 1 1/4 cup depending on whether it is a side dish or a bean entree. That is a very, very small portion, less than side-dish sized. Make the dressing with double the celery (celery is important) and no bell pepper. Someone told us #1. it takes 50 min to boil water in a roaster. Do please check the electrical situation before depending on roasters. 1 lb celery, diced 1 tablespoon white pepper, www.ellenskitchen.com/bigpots/slawtips.html, Non-stick cooking spray cheesy penne, 1 pound dry pasta per 10, 1 quart sauce per pound, 1/2 to 1 pound cheese per pound, asparagus, takes 40 pounds as purchased for 100 servings, salad greens, use the salad table on the plan for 100 page, also discusses dressings, dinner rolls, 2 per person, 3 pounds butter per 100. or put the rice actaully in the water? Aug 25, 2004. As for the meat: I would definitely consider anything that would make it easier. But you MUST wait till about 20 minutes before serving, or they will get limp. 12 pounds thin sliced onions- nice to slice the day before and soak in sugar water in the fridge overnight

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