can you bake fish with louisiana fish fry

Lay the coated fish fillets in a single layer on a baking sheet or tray. Item often ships in manufacturer container to reduce packaging. Place a cooling rack on a large sheet pan or line with paper towels and set it aside. Crunchy Bake Fish It's dinner time and you've had a long day. For the Corn: Lightly coat each piece with the mustard. To prepare, season with Tony's, coat in Louisiana Fish Fry (or another seasoned corn meal), then freeze until ready to fry. Can I Use Louisiana Fish Fry On Chicken - The Prospect Let cool in pan on a wire rack for 5-10 minutes before serving. Repeat coating process with flour mixture. Coats approximately 2-3 pounds of chicken, fish . SEAFOOD BOILS: Crawfish, Crab & Shrimp Boil (seed boil bags), Crawfish, Crab & Shrimp Boil (liquid). How to make Baked Fish Crisps Recipe (Fish Fry In Oven) To begin making the Baked Fish Crisps Recipe, clean the fish and in a large vessel add in the ingredients mentioned in the "To Marinate" table and make a fine paste and add the fish to it and mix well. WEXFORD, Pa. By the time the doors open at 4:30 p.m., a boisterous line of 50 hungry people is looping around the gymnasium foyer at Blessed Francis Seelos Academy. Place fillets in a pan, cover them with a lid, and cook for 2-3 minutes, or until just beginning to brown. The flour will help the batter stick to the fish. Transfer the breaded fillets to a large sheet pan while you repeat the process with the remaining fillets. Your email address will not be published. A basic ingredient list of six is used to make a corn bread mix: flour, cornmeal, sugar, eggs, baking powder, salt, and vegetable oil. Louisiana Fish Fry Products Air Fry Variety Pack - Amazon.com Remove the fried fillets to the cooling rack or paper towel-lined baking sheet while you fry the remaining fillets. In this video I show the best way to fry shrimp using Louisiana Fish Fry Products SHRIMP FRY 10 OZ:This variation on our classic batter is ideal for shrimpo. In a large saut pan, bring 2 tablespoons of butter to a simmer. Click on the link below for Poppys Louisiana Eats Quick Bite podcast episode featuring our very own Louisiana Fish Fry Air Fryer Mixes below, and listen closely for a special discount code on our featured Air Fry Seasoned Mixes! Credit cards: Accepted. Turning occasionally. After frying each piece, place it on a plate lined with a layer of paper towels to drain. you Bring the heat up slowly until the oil is between 350 and 375 degrees F too low and youll get greasy food, too high and itll burn. Step 2 Coat chicken, or protein of your choice, completely in Louisiana Fish Fry Air Fryer Seasoned Coating Mix. Speaking of limes, dont forget to squeeze a wedge or two into a well-deserved ice cold glass of your favorite lager! How to Fry Fish: Tips for the Crunchiest, Tastiest Fish Ever Coat the oysters and shrimp in the mustard sauce, then drop into the dry, seasoned flour mixture and shake to fully coat. Made this recipe for dinner tonight. Heartier fish like tuna and snapper are best for grilling or pan-searing. Meanwhile combine the mustard, water and a pinch of all the spices to make a thin paste. Step 2 Boil the potatoes Wash the potatoes properly and add them to a container with water. Remove the filet from the hot oil with tongs, letting the oil drain a little, then place on a paper towel to absorb excess oil. Louisiana Shrimp Fry (Seasoned) is a blend of wheat flour, corn flour, salt and other spices used as a dry fry mix for shrimp, fish, oysters, meat or vegetables. Combine all of the ingredients for the Remoulade Sauce in a blender or food processor and pulse to the desired consistency (chunky or creamy). Analytical cookies are used to understand how visitors interact with the website. For the fish: Smear a light coating of Tabasco over the filets. Make sure the rack is on the highest possible oven shelf. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Place the breaded fish in the oil with a pair of tongs the oil should respond with a lot of activity and bubbles. Pairs perfectly with our Remoulade Sauce. Creole seasoning is a great addition to catfish breading. Shake off any excess coating to ensure an even coating. Remove it from the heat, and set it aside. How long should I fry fish at 350 degrees? Place fillets into skillet and saut for 2-3 minutes until just starting to brown. Wash fish (or substitute) thoroughly in cold water. Remove a filet from the ice water and let it drip dry a bit. Using two spoons, form into oval (foot ball shaped) balls. Remove when golden brown and drop into a brown paper bag to drain and keep warm until all the fish is done. This delicious crispy breaded fish is made by baking it in the oven no frying required! : 24 Months; Cocktail & Seafood Sauce: 18 Months; Tartar & Remoulade Sauce: 12 Months; Hot Sauce (glass bottle): 30 Months; Marinade: 18 Months "This was an easy and tasty meal," says chickletL2. Heat oil to 350 degrees in a deep fryer or heavy pot. Air In a small bowl, combine the first five ingredients and set aside. Place fish in a shallow baking pan and spray it with no-stick cooking spray. Homemade Fish Fry Mix Recipe - Hillbilly Housewife Add fish sticks in a single layer and fry until golden brown. - frozen and canned seafood can be the most budget friendly. thoroughly in egg wash OR ice cold water. Oven-Fried Fish Recipe: How to Make It - Taste of Home What are the four fish that should never be eaten? To reheat your fried foods, let them come up to room temperature and then bake briefly in a 400-degree oven. Baked fish can easily fall apart (and if it doesnt, it might already be cooked too much). Chicken should be golden brown and have an internal temperature of 165. Enjoy and Cheers, my friends. 2. Necessary cookies are absolutely essential for the website to function properly. Do you have any tips and tricks I can use to learn more about how to use Louisiana Fish Fry Products to cook Louisiana cuisine (frying fish, boiling seafood)? Drain catfish. In electric skillet or deep fryer, heat about 2 inches oil to 350F. Fish should be well coated with Seasoned Seafood Breading Mix and then drained of any excess water. I think your husband will be impressed ? Its always fun to find an uncommon cooking secret that works so perfectly! How do you keep batter from falling off shrimp? Closed or Coded Dates packing numbers use by the manufacturer in the event we need to track our products. Brush with butter. We always buy fresh fish at the farmers markets on Saturday mornings, so are always looking for new ways to cook it. Dip fish pieces into the flour, turning to coat all sides, and shake off excess flour. Out of this world good! Baked breaded fish is extremely easy to make and requires just 3 ingredients fish, mayo and breadcrumbs. This recipe makes an oven-baked breaded fish - so easy, healthy and tasty! Air Fryer Shake N' Bake Fish Fillets CRISPY | Air Fryer World Step 3 Pour Louisiana Fish Fry Breading Mix into a container, leaving enough room to cover the fish. Place Louisiana Fish Fry Blackened Seasoning on both sides of the fish fillets. 1/2 cup louisian fish fry w/ lemon( it only took 1/4 cup but I used extra to make sure I had enough to coat the fish). Crab Salad . It's a delicious and easy seasoning mix that can be used for fish and even chicken. Youll need a deep-fry or candy thermometer. Youll never look back at your old mayonnaise-based potato salad once youve tried this zesty substitute. It does not store any personal data. Fish Fry Recipe | Rachael Ray | Food Network proceeding to the website you agree to the terms in our privacy policy. How do you fry fish so it doesnt taste fishy? These zesty baked salmon cakes are simple to make, not to mention a perfect start to a delicious dinner or brunch! Ingredients Yellow Corn Flour, Yellow Corn, Meal, Salt, Spices, Dried Garlic, Monosodium Glutamate, Citric Acid, Natural Flavors, Paprika, Tri-Calcium Phosphate (to Prevent Caking).Louisiana Fish Fry Products Crispy Cajun Fish Fry. Deep fry fish at 350 until internal temperature is 145 and fish is golden brown. Rinse fish well in ice cold water. Add soda, lager and salt. Use-By the last date recommended for the use of product while at peak quality as determined by the manufacturer. lemon pepper Step 3 Shake off any excess coating to ensure an even coating. Boil & Fry Cooking Secrets & Pro Tips | Louisiana Fish Fry Hi everyone! Empty coating mix onto a plate, firmly press the egg-washed fish into the coating. Need a Lenten fish fry? Let an interactive map point the way Purchase a fish of your choice to fry and a box of Red Lobster Fish Fry Seafood Breading Mix from your local retailer. In either case, marinate in the fridge until youre ready to get cooking. Place coated cod onto a cutting board and repeat with the remaining fish pieces. Step 4 Directions. Dont forget to grab Louisiana Fish Fry Tartar Sauce, lemon wedges or fresh Vidalia onions to complete the perfect fish fry spread. Theres nothing like topping your seafood with more seafood, and it doesnt get more Louisiana than a catfish & crawfish combo. Spray top of fish with cooking spray. thoroughly in egg wash OR ice cold water. Spray top of fish with cooking spray. By clicking Accept All, you consent to the use of ALL the cookies. Test the oil heat by sprinkling a tiny amount of the fry mix into the pan if bubbles quickly surround the grains, the oil is ready. Rinse fish well in a bowl of ice cold water. Louisiana Fish Fry (Cajun) Recipe - Southern.Food.com Also, make sure you use a neutral oil with a high smoke point, like vegetable, canola or peanut oil. Depends on the marinade. My brother in law cooks the fish out on the deck, using a liquid propane burner and a cast iron Dutch oven. Shake off excess water. Tantalize Your Taste Buds With Louisiana-Style Fish Fry Cornbread Put the fish in a bowl and put mayo on the fish. 2023 Warner Bros. Pour Louisiana Fish Fry Breading Mix into a container, leaving enough room to cover the fish. put on a baking sheet that has been heated in the oven (sprayed). Bake for 15-20 minutes, or until fish flakes easily with a fork. On the other hand, chop the fish fillets in a bowl and keep aside until required. fish. Dip fish pieces into the flour, turning to coat all sides, and shake off excess flour. Recipe Royalty Contest winner Dai-Lynn knows how to cool off on a hot day with her crispy, beer-battered fish tacos topped with a refreshing Baja slaw with notes of cilantro and fresh-squeezed lime. Coat chicken, or protein of your choice, completely in Louisiana Fish Fry Air Fryer Seasoned Coating Mix. You also have the option to opt-out of these cookies. The technique is associated with Cajun cuisine but was actually invented by the Cajun-born chef Paul Prudhomme after he was established in New Orleans. : 24 Months; Cocktail & Seafood Sauce: 18 Months; Tartar & Remoulade Sauce: 12 Months; Hot Sauce (glass bottle): 30 Months; Marinade: 18 Months. Yay you! These cookies track visitors across websites and collect information to provide customized ads. I dont fry very often because its so messy (and not to mention not the healthiest)! Rub the fish on both sides with a mixture of 1 tablespoon vegetable oil and 1 tablespoon fresh lemon juice. My sister-in-law lives in northern Louisiana, near Haughton. 2. In medium bowl, beat eggs and beer with whisk. celery salt; 1 tsp. Deep-Fry; Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Season with Tony's, then coat with Louisiana Fish Fry (or other seasoned corn meal), and place in freezer until ready to fry up. Oh this looks so good! Cooking Directions: 3 easy steps. All you need is the fish, a pan of hot oil and some Louisiana Fish Fry. I usually make my husband cook fish because it never turns out when I make it. So simple, healthy and delicious!!! TMB studio. I love me some fried fish, so this recipe is right up my alley. Should you marinate shrimp before frying? Sprinkle Louisiana Fish Fry Cajun Blackened Seasoning on both sides of the fish fillets. Shake off excess water and completely coat fish in Seasoned Seafood Breading Mix. Using FEWER keywords returns LARGER results. Standard baking temperature is 350, which works just fine for fish. Step-by-Step Preheat an oven to 425 degrees. Be sure to remove the dark, fatty bits from your catfish, as these will carry an especially fishy flavor. Rinse fish well in a bowl of ice cold water. Place in refrigerator for a few hours to allow flavors to combine. Step 3 Carefully unwrap each fillet, making sure the butter stays on the fish, and place on the baking pan. What is meant by the competitive environment? Open in Google Maps. Heat to 375 degrees on medium heat. 2 (10 ounce) packages cornmeal (Louisiana Fish Fry), 1 (10 ounce) package cornmeal (Louisiana Fish Fry). No need to run to the store, as long as youve got some Louisiana Fish Fry Tartar Sauce and Remoulade Sauce in the cupboard! 1-10 oz. Here are some basic frying tips to help you get frying, or check our recipe section for a variety of ideas! I prefer to bake and not fry most of the time because frying is such an ordeal. 5.0 out of 5 starsDelicious and Easy to Use Seasoning Mix for Fish and even Chicken! Next dip the fish into the batter, turning to coat all sides. Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Separate the caps from the stems. I love how crispy it and also loving your trick for using mayo to make the breadcrumbs coat onto the fish! Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. How To Use Louisiana Fish Fry - BikeHike Steps: Heat cooking oil in deep fry pan to 375F. Can you pan fry with Louisiana Fish Fry? Prepare fillets by slicing them in half lengthwise. Lenten fish frys abound with many options served and to-go from area Heartier fish like tuna and snapper are best for grilling or pan-searing. Restaurant review: Paul's Neighborhood Bar has an enticing all-you-can Put breaded fish on a baking sheet. Combine the other ingredients in a small bowl and use as a topping for the fish. In short order, you can turn a cooler (or a freezer) full of fish into a tasty meal of hot and crispy, perfectly seasoned fish thats ready to share. This version calls for Cajun spices, seasoned breadcrumbs, and roasted onion flakes to create a crispy, flavorful crust. Crispy Chicken Try our iconic fish fry recipe featuring Americas #1 Fish Fry, the iconic blue bag of Seasoned Crispy Fish Fry Breading Mix that started it all! 1. Spent buttermilk or unused flour combinations should be thrown away. Continue to bake till hot and flaky in the center, about 8-12 more minutes. Place fish in a greased 13-in. This site uses cookies to analyze traffic for marketing purposes and to personalize content. Prepare a baking sheet and place the coated chicken on it. Visit Website. Can I cook frozen fish in oven? - Eat With Us Place fillets into skillet and saut for 2-3 minutes until just starting to brown. "Great for those frozen tilapia filets. If you have to hold them for any length of time, place them on a baking sheet, in a single layer, and keep them warm in a low oven. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Reduce to about 1/3 until dark and syrupy, about 15 minutes. 3. Lousiana Fish Fry Seasoned Fish Fry Breading Mix 22 oz - Walmart.com Place the mixture in a mixing bowl and fold in slowly and gently with a whisk. (404) 629-4299. Love it!! Can you bake fish with Zatarains Fish Fry? How To Make A Perfect Louisiana Fish Fry - FourWayMemphis Turn oven temperature up to 500 degrees F. Prepare a wire rack and place it on top of foil on a baking sheet with a rim. I love easier ways to make things, as well as healthier. dried parsley flakes, crushed; 1 tsp. I found in a magazine at the doctor's office this recipe for oven fried fish, which is nice and crispy like the deep fried kind but without all the fat. My brother in law cooks the fish out on the deck, using a liquid propane burner and a cast iron Dutch oven. Whisk in butter until smooth. It's a little spicy, not too bad. If so, please submit your request using the procedure explained in the document. Mix bread crumbs, flour, paprika, cayenne pepper, and salt in another bowl. Zatarains Crispy Southern Style Fish Fri has a shelf life of 540 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Cut the mushroom stems into small pieces and put them in a medium skillet along with the whole bottle of Garlic Butter Sauce. While wet, coat in Louisiana Fish Fry. Thanks, Marsha! (375 for 15-20 minutes for bone-in.) Gluten . Step 1 Preheat the oven to 350 F. Video of the Day Step 2 Add the butter, pepper sauce, salt and vinegar to a saucepan to make the buffalo-style hot sauce for basting the fish. Using two spoons, form into oval (foot ball shaped) balls. Fry until golden brown. How do you use Louisiana Fish Fry seasoning? Serve with your favorite cole slaw and evelyn/athens' Spicy Oven Fries. Fish should be deep-fried at 350 degrees Fahrenheit until it reaches an interior temperature of 145 degrees Fahrenheit. Online ordering: Coming soon. If your fish batter is not crispy enough when cooked try thinning the batter with a little more liquid. Business. Learn How to Pan-Fry Fish Fillets - The Spruce Eats Does Zatarains Fish Fry have to be refrigerated? And its even a step or two simpler! A magazine I picked up at the doctor's office had a recipe for oven-fried fish that turned out just as crispy as deep-fried fish without all the oil. If its acidic (lemon, lime, orange, etc. This cookie is set by GDPR Cookie Consent plugin. A little mayo goes a long way just one tablespoon of mayo is enough to coat a pound of fish and keep the breading on! Cover and bake at 425 degrees until salmon flakes readily when tested with a fork, about 15 minutes. Whether youre an air fry pro or a curious newcomer, our good friend and Southern Cooking Extraordinaire, Poppy Tooker has a podcast just for you. We used it on chicken as well which was good. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Wash fish (or substitute) thoroughly in cold water. Louisiana Fish Fry is a brand of seasoning and flour mix that is popular in the southern United States. guys enjoy thanks for watching! When it ignites, the oil is ready. Bag. Air Fryer Louisiana Fish Fry Pork Coat Mix Pork Chops between 350 and 375 degrees F What temperature do you cook fish in a deep fryer? Dredge the filet in the fry mix, making sure fish is completely covered. methods - use olive oil, bake, broil, air fry, grilling (avoid deep frying). Frying at a high temperature in oil. I love the golden crunchiness to it! Pour batter into prepared pan. Step 1: Make the sauce and batter. proceeding to the website you agree to the terms in our privacy policy. Accessibility: Yes. Chill fish filets in ice water. In a 913 inch baking dish add the cod and sprinkle with salt and pepper. Once I ran out, I searched for it again from other stores as the original store was out of business. batter mix. So this is much, much better. The cookie is used to store the user consent for the cookies in the category "Analytics". Really great idea instead of egg. fryboilfishcrustaceanschickenoystersother. Pour Louisiana Fish Fry Breading Mix into a container, leaving enough room to cover the fish. Quick and easy. Their objective: to occupy tables on the . Read full return policy Packaging Shows what's inside. I like baked fish even better than fried, especially when it goes lovely and crispy! All rights reserved. Place fillets into skillet and saut for 2-3 minutes until just starting to brown. Heat oil to 350F on medium heat. Once done, allow them to cool down. Any more than that and the acid will start to break down the delicate shrimp meat and make it mushy. Steps: Heat cooking oil in deep fry pan to 375F. The fish shouldn't be frozen, but it should be very chilly. Bring the taste of Louisiana home! Question: Can I Fry Chicken With Louisiana Fish Fry, Quick Answer: Can You Use Louisiana Fish Fry On Chicken, Quick Answer: Can I Use Louisiana Fish Fry On Chicken, Question: Can I Oven Fry Fish Without Flour, Quick Answer: How Long To Oven Fry Fish Fillets, How To Fry Fish In The Oven Using Fish Fri, Question: How Do You Fry Whiting Fish Using Fish Fry. Sprinkle Louisiana Fish Fry Cajun Blackened Seasoning on both sides of the fish fillets. Deep fry in hot oil. Finally slide the fish to the hot oil. I only settle for golden and crunchy! Quick Answer: Can I Use Louisiana Fish Fry On Chicken - BikeHike In a shallow pie or baking dish, combine the cornmeal and flour with the Creole seasoning, salt, smoked paprika, and black pepper. And the perfect technique! Stir entire package of LA fish fry beer batter mix and 1 cup of beer or club soda in medium bowl; whip until smooth. Soak the shrimp in oysters in ice water for about 5 minutes. None of my local grocery retailers carry the product Im looking for what other ways can I purchase this product? Drop a few pieces of fish in at a time. You can eat it hot just like it is. 2. proceeding to the website you agree to the terms in our privacy policy. How long should I fry fish at 350 degrees? FRY shrimp, a few pieces at a time, in hot oil until light golden brown. Question: Can You Use Louisiana Fish Fry In The Oven. Really good recipe. Best answer: Can you cook frozen fish in a frying pan? You can check out our Boil & Fry page for tips and tutorials for anyone who is new to Louisiana cooking. How long does Zatarains Fish Fry last? Baked Fish Crisps Recipe (Fish Fry In Oven) - Archana's Kitchen Step 5 4. PLACE fish on shallow baking pan sprayed with no stick cooking spray. Use a wire rack atop a baking sheet to keep too much steam from making things soggy. Baked Louisiana Catfish Recipe | SparkRecipes Please review our donation guidelines to ensure your donation request meets our criteria. There is a secret ingredient that makes the breading stay on and keeps it crispy. *Be sure to flip halfway through! Coat the fish thoroughly by rolling it in Fish Fri. We recommend throwing away any extra Fish Fri mixture on the plate. Ive actually never tried baking it in the oven before but yours looks so crispy Ill have to try it! In a large saut pan, bring 2 tablespoons of butter to a simmer. Fry. Try this fish for Lenten Fridays | Close To Home | lmtribune.com . Directions 1. Bring the taste of Louisiana home! and 2 tablespoons of oil. of fresh catfish, trout or tilapia; 1 10.5 oz. NOTE We do not perform the laboratory testing that is required to make a gluten-free claim on any of our product packaging. Who says baked fish has to be pale and soggy? How to Cook Buffalo Fish | livestrong This breaded fish has a delicious bread crumb coating - all accomplished without frying! This post may contain affiliate links (disclosure). | gatte ki sabji in hindi | , Paella recipe with chicken, chorizo and prawns, Recipe for toffee made with saltine crackers, Sweet potato pie recipe with cream cheese, How to make chicken and sausage jambalaya, Perfectly Steamed Brussels Sprouts with Bacon and Red Onions, Recipe with graham crackers butter and pecans, Keep it simple summer the kitchen recipes, style fried oysters and shrimp with piquant remoulade recipe, 1 Bag Louisiana Fish Fry Products New Orleans Style Fish Fry Seafood Breading Mix, 10 Oz. Use a wire rack atop a baking sheet to keep too much steam from making things soggy. 1 lb. Doubletigers. The best fish for frying tends to be lean and neutrally flavored, like catfish. :) Excited to try the recipe soon! Question: Can You Use Louisiana Fish Fry In The Oven Flip fillets and cook for another 2-3 minutes until desired doneness is achieved. Melt butter. Anybody can learn to fry or boil like an expert with the help of our few available materials. baking dish. Dip each fish fillet into bread crumbs - first on one side, then the other side, pressing into the bread crumbs so they stick. So easy to make and everyone loved it! We also use third-party cookies that help us analyze and understand how you use this website. Dip fish or chicken in milk and egg mixture, coat with a mixture of 1/2 Louisiana Crispy Fish Fry and 1/2 regular breadcrumbs, deepfry or bake in oven. Bake in lightly greased or foil-lined baking pan for 30 minutes (for bone-in chicken bake for 45 minutes). You just put the fish in the oven and take it out when its ready so easy! I always prefer baking to frying. That's around 325-350 degrees if you want to use a thermometer. 100PCS AIR FRYER LINERS, VANCENS 9 INCH BAMBOO STEAMER LINERS, PREMIUM PERFORATED PARCHMENT PAPER SHEETS, NON-STICK BASKET MAT, PERFECT FOR 5.3 & 5.8 QT AIR FRYERS . When oil is hot, add cubed salmon and let it brown on opposite sides until opaque or flaky, 4-5 . Even if you just wished you lived in a fishermans paradise, Louisiana Fish Fry is your preparation go-to for speckled trout, redfish, catfish or any fish you like. No, not for you. How can I send free text messages from my email? So flavourable and crispy! Louisiana-Style Crispy Oven Fried Catfish | beyondgumbo onion salt; 1 tsp. Sodium brings out the natural flavors already found in food, so it is a common ingredient in most of our products. So how does the breading stay on the baked fish? Preheat the oven to 425F. Really, mayo ? Dip fish into LA fish fry beer batter mix and coat evenly shake off excess batter. Combine with remaining ingredients. Meanwhile line your baking tray with Parchment paper. Fish Fry Recipe - Beer Battered Fish for Fish and Chips Heat to 375 degrees on medium heat. Dont pull it too tight, but make sure that all of the edges are sealed. bottle of Louisiana Fish Fry Products Tartar Sauce. How many times should a shock absorber bounce? Crunchy Bake Fish - Louisiana Fish Fry Home Miscellaneous Question: Can You Use Louisiana Fish Fry In The Oven. Blend egg white and buttermilk in a pie plate or other wide shallow dish.

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