peggy's peach cobbler recipe

Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. The cake batter is actually on the bottom and floats above the peaches as it all bakes. You want those chunks of unmelted butter to stick around! Best known for her desserts among many other comfort food dishes, she eventually partnered up with Walmart to bring her now famous sweet potato pie to dinner tables around the country. For years, I took the time to peel the peaches and loved the recipe like mad. I was thinking to just make a cinnamon sugar next time. While I adore a warm fruit cobbler with cold vanilla ice cream, this cobbler truly stands on its own as well. Cobbler never appealed to me. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thats awesome, Mary! WOW! A bowl of warm peach cobbler served with a small scoop of vanilla ice cream on top is seriously my idea of heaven. Absolutely loved this recipe! Make the filling: Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. Hi Cecelia! When youre ready to bake the cobbler, thaw the peaches in the refrigerator. This is a wonderful recipe and I know Ill use it again as CO has a big peach crop every hear which you just cant resist. Canned peaches are used in this recipe. PS I cant imagine baking with a non- Sally recipe!! Highly recommended! If i have blueberries on hand, I incorporate those too It is quick, easy and so delicious!! Place in preheated oven and bake for 10 minutes. Maybe 1/4 of a cup of sugar with the 2 teaspoons of cinnamon for the topping. I'm Kim. Peaches Preheat the oven to 425 degrees Fahrenheit Peel and slice your peaches. Sprinkle the cobbler topping with the cinnamon sugar topping. Canned or fresh peaches - its not so important! Combine the peaches, melted butter, cornstarch, brown sugar and cinnamon in a large bowl and stir together. He said it tasted just like his moms. This was incredibly delicious! Its one of my favorite family recipes from my mom, and although I am bias, I think its the best of the best! Peach skin is soft enough that it almost melts into the peaches as they bake. Some say it's heavenly. Preheat the oven to 375F. Lets break down each step: There are plenty of ways to make peach cobbler. Preheat oven to 375 degrees F. Grease a 139-inch baking pan with 1/2 stick (4 tbs) of the butter. Peach Cobbler Recipe | Food Network Spoon the peaches and juice (or canned peaches, if using) over the batter. Paula Deen's Peach Cobbler - Insanely Good Recipes Serve warm, with a scoop of ice cream, if desired. If you choose not to use the grater, simply cut the cold butter into small pieces and then blend it into the flour mixture, using a pastry blender or your fingertips. x 9-in. Thank you, Carol. Jackie's Fresh Peach Cobbler - Allrecipes Add milk and peach syrup to the bowl, mix everything with a whisk. There are a few extra steps youll need to take to if you want to get truly summer-worthy southern peach cobbler. Serve with a scoop of vanilla ice cream on top. Stir to coat and then pour into a. Bake the peach mixture in the preheated oven for 10 minutes. Its simple, delicious, and weve got the perfect recipe from the soul singer and celebrity chef Patti LaBelle! We cannot find her recipe. Delicious fresh peach cobbler!! Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! I like to prepare and stack several bags of the cobbler filling in the freezer each peach season. I have Celiac Disease! Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. I only used 8 TBS (one cube) of butter and a tad more water, and not quite as much sugar in the whole thing. Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction. Golden sheen and cinnamon-sugar on the biscuit are necessary. Yes, you can store uncooked peach cobbler! Bake in the preheated oven until golden brown, about 45 minutes. Southern Peach Cobbler Recipe - Paula Deen This one worked out sooooo good. Of course, the best way to eat peach cobbler is straight from the oven freshly baked. You can tell this was written in the 2010s! Juicy sweet peaches and buttery biscuits come together in this classic summer dessert. Make the peach filling: In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, cinnamon, and nutmeg. Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches) Sprinkle cinnamon generously over the top. But dont feel like you have to have toppings this cobbler is perfect on its own. We are sorry that this post was not useful for you! Combine peaches and 3/4 cup sugar together in a bowl. Yours looked the most appetizing and appeared to be relatively easy to make. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. My husband loves it. Also known as the Godmother of Soul, Patti Labelle has had a long fifty-year career in music. Southern Grandma Desserts That Taste Like Home 03 of 07 Mellissa's Grandma's Blackberry Cobbler A little sweet, so for the next time I wouldnt add 1/3 of a cup of sugar on the top. Arrange peach slices in a 9-inch round baking dish. Add milk and peach syrup, mix. Pull the peaches out of the oven and drop the cake mixture over the peaches. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. I made this for my Dad that grew up in the country during the depression. In this cobbler, you can replace canned peaches with fresh ones. Bake for 15 minutes or until light brown. Sprinkle sugar mixture evenly over peaches then toss to evenly coat, set aside. See less Comments Most relevant This came out so delicious. Hope this helps! The wifes only issue was that I needed to have incorporated more fruit. Grandma's Peach Cobbler View Recipe Xavier Muhammad With ingredients like canned peaches, cinnamon, and nutmeg, this cobbler tastes as comforting as a grandmother's recipe should. Remove from heat and set aside. I had some fresh frozen peaches from last years crop and needed to make room for this years rhubarb so thought Id give this recipe a go. This recipe had great flavor. Quick and easy too cant ask for more! Set aside. Pour peaches with juice over butter. I used canned peaches but drained them first. Hi, Audrey! I would love to make this and surprise my hair stylist with a peach cobbler (her fave) for her birthday ONLY shes gluten free Is there a way to adapt this recipe or have you a great gluten peach cobbler recipe? Using a paring knife, make an X on the bottom of the peach through the skin. and use a pastry blender to cut the butter into the mix. . And speaking of things that would be great with a cup of coffee, these Almond Peach Scones by Saving Room For Dessert would be divine in the morning or as a late afternoon snack. I strongly recommend using buttermilk for an ultra-rich biscuit flavor. This Summer Pound Cake with Peaches and Almond Glaze is a showstopper. I love that the biscuit topping is made from basic ingredients. It was very good and easy to make . In a large bowl, stir together the peaches, cup granulated sugar, lemon juice, cornstarch, vanilla and teaspoon cinnamon. UGH! *Recipe originally listed as using 3/4 cup cake flour and 3/4 cup all-purpose flour, now I either use all of one or the other. About a year ago, I stopped peeling the peaches and Ive never looked back. Add just a dash of salt. Always takes a little longer to bake, but Im higher altitude so that may be why. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Privacy Policy | Terms and Conditions | Contact Us, all-purpose flour (plus some extra for dusting the work surface), cinnamon (plus more for sprinkling on top), Patti LaBelles Macaroni and Cheese Recipe. The biscuit dough arrangement on top of the peaches doesnt need to be exact or perfect. Wouldnt that bread be great with a cup of coffee in the morning? If your dough is too thin, add a few extra tablespoons of flour or corn starch. The topping is AMAZING, Ive been dreaming of this cobbler topping for years and have not been able to get it down but this is perfect. Because I often do and I highly recommend it. I couldnt have flavored the cobbler any better. Use a pastry blender to cut the butter into the dry ingredients until the mixture looks like coarse meal. Preheat the oven to 350 degrees F. Drain 1 can of peaches; reserve the syrup from the other. Ive got you covered with this Peaches and Cream Oatmeal and the much-loved Peaches and Cream French Toast Casserole. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Next time I make this Ill use closer to 1/8 cup sugar and 1 tsp salt. But other than that, I didnt change anything! Hi Kari, youll want about 3 pounds (1.4kg) of peaches. One Pan Garlic Parmesan Chicken and Vegetables. While the peaches are baking, combine the dry topping ingredients and whisk to combine. Im Lauren, a mom of four and lover of good food. Follow the simple recipe below to make this delicious Peach Cobbler from scratch. Old Fashioned Southern Peach Cobbler Recipe - Oh Sweet Basil I am glad everyone enjoyed it so much. Spoon fruit on top, gently pouring in syrup. Even while on tour, Patti was known to be whipping up something delicious in the kitchen for her backup band and has even cooked for musical legends like Elton John and Mick Jagger. The crust topping in this recipe is absolutely perfect. Place in preheated oven and bake for 10 minutes. Were so glad you enjoyed this cobbler, Cindy wed love to know what else you decide to make next! Food! Cake flour offers a fluffier softer topping while all-purpose flour is a bit more dense. Can hardly wait to eat some more tomorrow! You can cut them how you desire! If using canned peaches with sweetened syrup, you might want to tinker with the amount of added sugar. Get the Recipe: Easy Peach Cobbler. I love hearing how readers customize my recipes to make them work for their dietary needs and tastes. I took some of the syrup from the peaches and added corn starch and boiled it on the stove until thick. A lot of my peaches were pretty ripe so I didnt pre-cook the peaches and it still came out perfect! ALL RIGHTS RESERVED. Drizzle melted butter over the flour mixture. Those I prefer after the Easter recipes are done, once summers in full swing and the suns hot. About a year ago, I stopped peeling the peaches and Ive never looked back. Thats how you know shes a great cook! My first ever is in the oven now, with filling for two more in the freezer. GATHER "AROUND THE TABLE" WITH US. Voila, you have, Got short with the ingredients or want to bake this but its not peach season in your area? Sprinkle top with ground cinnamon, if using. Note: it may look like you dont have enough but the topping puffs and spreads nicely in the oven and will cover all the peaches. Sure thing. The syrup interferes with the dough. Could I use canned peaches with this recipe? If I use frozen peaches, do I defrost them first. 1 / 15 Easy Peach Cobbler Trisha uses canned peaches for this easy cobbler because they're softer, but you can use fresh peaches if they're available. Fresh peaches, warm apples, and a flaky crust topped off with a scoop of homemade vanilla ice cream. Just make sure to add an extra 20 minutes of baking time to give it room to thaw. LOL! My father, however, has been hounding me for the last few weeks to make one. Replace the syrup with half a cup of peach juice. Flavor is spot on, not too sweet but sweet enough, cobbler not too biscuit-y or too cake-y or too thin. Summer Pound Cake with Peaches and Almond Glaze, Baked Peaches and Raspberries with Lemon Curd, In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Add the sugar. Thank you so much for your positive feedback , Your email address will not be published. KathleenI just made this Gluten Free by using Bobs Red Mill 1 10 1 baking flour. I would like to make individual 5inch round cobblers, how would the baking time be affected and would I still cook the peaches first or would they overcook in the smaller containers? I love the cakel I keep topping. If so how many cans? Peel them, remove the stone. In a large bowl mix together the flour, sugar, baking powder, and salt. Preheat the oven to 350 degrees F (175 degrees C). With a fork, poke holes on the top layer. Thanks for putting this out there. The perfect peach cobbler is an elusive recipe but Ive got it for you today! Let us know what you try! Plunge peaches into a bowlfilled with ice and water. 2023BAREFEETINTHEKITCHEN.COM. But, you can replace canned peaches with fresh ones. One of my other favorite things about this peach cobbler aside from the delicious flavor and taste is how well it holds up in the fridge. That is the best part of cooking and baking. Recipe doesnt say how much milk or peach syrup to use , didnt realize until I got to that point in directions, guess Ill have to wing it. Pour in the boiling water and stir just until the mixture comes together and is just mixed through. I made it for a family that was moving into a new home. Sprinkle peaches on top with a mixture of sugar and spices. Patti Labelle's Peach Cobbler Servings 10 servings Prep time 15 minutes Cooking time 1 hour Calories 200 kcal Ingredients 1 stick (8 tablespoons) unsalted butter 2 ready-made pie crusts 1 cup all-purpose flour (plus some extra for dusting the work surface) 3 tablespoons agave syrup 1 1/4 teaspoons cinnamon (plus more for sprinkling on top) Strain off the liquid from the peaches and add to it (around 1/4 cup) the cornstarch, lemon juice, 1/4 teaspoon salt and vanilla paste. The flavor and texture of the peaches will be different of course. Preheat the oven to 350 degrees F. Cut the butter into pieces, put it in a baking dish, and put it in the oven for several minutes until the butter has melted. Not in the mood to turn on the oven? Hi Kenny, we havent tested it ourselves, but we cant see why not. Using a cheese-grater to grate cold butter is my favorite hassle-free wait tocut in the butter. Welcome! This cinnamon sugar topping adds a little crisp to the cobbler thats so satisfying to bite into. In her youth, she never saw canned peaches, and she never heard the word cobbler at all. Updated July 2018. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Brush the top of the biscuit dough with egg wash, then sprinkle with cinnamon-sugar if using. To reheat peach cobbler, use the microwave or oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Scroll to Bottom for Printable Recipe Card. While the cobbler filling baked, combine the ingredients for the crust topping. Sweet potato cobbler that is a new one for me. Pour fruit mixture into a 9X13 inch baking dish. Toss the grated butter in the flour mixture. Now let me share with you our family favorite recipes! Baked Peaches and Raspberries with Lemon Curd is a delicious treat when topped with Whipped Cream or served on its own. Hi, Mary Beth! Cover and store leftovers in the refrigerator for up to 4 days. You can also fold it into a plastic sealed container with a lid. Just bake the fruit on low for 20 minutes before proceeding with the recipe. See section below for how to peel peaches easily. I chose your recipe because of the great reviews, the freezer instructions, and the easy step-by-step process. Is there any way to cook the cobblers the day before and then warm them on the day of the reception? Oh my goodness! We just bought a big box of John Henry freestones the day after they were picked, and my husband, who at 84 spent the last 12 months beating lung cancer, requested a scratch peach cobbler. Homemade Peach Cobbler Recipe {BEST EVER!} - Cooking Classy Bake at 350 degrees for about 40 minutes. Combine the peach filling ingredients in a largezip-close bag, press the air out and freeze flat. Peach cobbler has long been my favorite summer breakfast/lunch/dessert haha. If youre short on time, you can actually assemble your cobbler in your baking pan and pop it in the freezer. In a large bowl, combine egg yolks and sugar with a whisk; do not WHIP. Mix in buttermilk vanilla mixture and fold and stir just until combined. Count and volume are so variable. Quick Peach Cobbler Recipe: How to Make It - Taste Of Home Easy Old-Fashioned Peach Cobbler Recipe - Southern Plate (firm but ripe) peeled, cored and sliced thick. Enjoy . The baking pan will catch the drips and prevent a mess in the oven. Did you know our special recipe was inspired by a Preacher's Wife who made this juicy, ripe, bursting-with-goodness dessert? Place the first sheet of pie crust on top. Bake at 375 for 40 minutes or until golden brown. I only have 12 small peaches. Patti says her cooking is deeply influenced by her Southern roots and the great cooks of her family including her mother and grandmother. Syrup: Measure out 1/4 cup (65ml) juice and put in a large bowl. peeled and sliced peaches, juices reserved. Tell me this isnt the epitome of comfort food desserts?! Theres a cake-like variety which combines cake batter and peaches. The topping came out beautifully and a bit crunchy which was yummy. The peaches are obviously the star of the show and the whole dessert wont leave you with a toothache. I would love to hear your experience. Thanks for you assistance. Set the pan on a wire rack, then cool for 5 minutes before serving. I drained the frozen peaches to lessen the liquid and the prebake helped with that as well. I bet theyd be even more amazing with a scoop of Honey Roasted Peach Frozen Yogurt on top. I love how you discovered this cobbler. This was my great grandma's peach cobbler recipe from the 1940s and earlier. Because granny for me is a holy and wise woman, and it will be a great impudence to speculate on the name if this is not true. Thank you for the recipe! Cut butter into flour with a fork or pastry cutter until it resembles coarse meal then make a well in center of mixture. You can store your peach cobbler in the fridge for up to five days. While I simmered the pears I used a squeeze of lemon, a little vanilla and a little bit of butter. If you can, buy the canned peaches without sugar added in the syrup and drain and blot the excess moisture before using. My grandmother loved recipes tested over the years and prepared only what she was well versed in. Aww thank you for sharing, Jina. I am wondering if you have tried either! Take the cobbler out of the oven. Nancy I am delighted your family enjoys this as much as we do! Spoon the peaches and then the juices evenly over the batter. Directions. My Mom used to make a sweet potato cobbler. Delicious with a light biscuit topping. Hi Sally- Id love to make a peach crisp. Southern Peach Cobbler - Barefeet in the Kitchen If you double the peaches next time, we would double the other filling ingredients as well. Thanks for this recipe. Sometimes we eat it that day, sometimes I freeze some. In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. And oh the smell. Use fresh peaches when its peach season preferably, and replace the syrup with peach juice. Slowly pour the wet. Im so happy you all like it! Its so much easier than peach pie, but just as satisfying. Delicious, easy, very little clean up!! A family favorite. Add milk and peach syrup, mix. Thanks! Each cobbler was good, but certainly nothing I would rave about. Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. Hi can I use frozen peaches for this peach cobbler recipe? Seriously The Best Southern Peach Cobbler! - Gonna Want Seconds The appearance of this recipe in our family is the merit of my mother. Mix until well combined and the peaches are evenly coated. My first try at one of Salys recipes although Ive been a subscriber for months. Add the peaches and cook until soft, about 20 minutes, stirring occasionally with a rubber spatula. Cool for 15 minutes before serving. What can I do if my peaches are not sweet? Melt the butter: Spread the cubes of butter evenly in a 99-inch baking dish. It turned out a little bit too sweet I Think but it had some great flavor!! Meanwhile, combine the flour, baking powder, and salt in a bowl. Peach cobbler is a universal dessert that can be prepared at any time of the year. I made this using canned peaches(1)29 oz can and (4)15oz cans because that was what was available to me. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. sliced peaches in juice, drained, reserving juice, 15 Classic Grandma Desserts You'll Love to Make and Share. Serve with vanilla ice cream. Peach Cobbler - Kristine's Kitchen Your recipes never fail me. Different brands of canned peaches may contain different amounts of syrup. No need to pull out the heavy stand up mixer or even use its smaller, lighter cousin, the handheld electric mixer. 6 Best Cobblers from Grandmas - Allrecipes You picked the perfect recipe to make for him. Sally has been featured on. Thanks Audrey Christan!! Never use canned pie filling. Pour about half the reserved peach juice on top; discard remaining juice. I typically set them out when I start the recipe and just add them as needed. Just a warning: if you get a reputation for having fresh peach cobbler in your kitchen you might find that friends start unexpectedly popping over for a bowl full of cobbler and a cup of coffee. I didnt do the egg wash but did add the cinnamon sugar. Toss the grated butter in the flour mixture. I have tried other recipes trying to find a pie crust type topping and this recipe hit the mark its a keeper! (-) Information is not currently available for this nutrient. Of course its all personal preference, but I definitely gravitate towards the biscuit. Anything that saves me a few minutes of preparation time on my way to enjoying my favorite dessert is a win as far as Im concerned. Place in oven until butter is completely melted. Before cooking, defrost the cobbler overnight, and then bake it. Mix in agave syrup, cinnamon, nutmeg, and peaches. Camn I use canned peaches if I dont have access to fresh or frozen peaches? This method of freezing the peaches in advance means its even easier to have a cobbler fresh from the oven any time a craving for a perfect peach dessert strikes. Heat the butter on the stove or in the oven. In addition to grating cold fresh butter into flour to create the crumb texture I love in cobbler, just a touch of boiling water helps the whole thing attain a crusty texture as it bakes. Optional Toppings: Vanilla ice cream, whipped cream, even yogurt the toppings are endless for peach cobbler! Peaches are my favorite fruit and peach cobbler rates pretty close to heaven in my book. Gonna Want Seconds. baking dish. Absolutely delicious, easy to make and, few ingredients. OMG What Flavor Your email address will not be published. The Salt Lick BBQ's Peach Cobbler - Goodtaste with Tanji Its divine with vanilla ice cream and great alone for breakfast the next day. Youll recognize a lot of these ingredients from my easy peach cobbler recipes but this southern peach cobbler recipe ramps up the YUM with some fun extras! VERY YUMMY!!!!! Thanks in advance. (I like to use my smallest cookie scoop to do this.) Simply use Bobs Red Mill 1 to 1 baking flour and a non dairy butter. I made this yesterday. I doubled the batter and added 2 tsp vanilla and a touch of nutmeg. Summers here, and my southern peach cobbler recipe comes loaded withfresh peaches, zesty spices, and the perfect cake topping! Do not stir. The cinnamon and sugar topping adds another level of deliciousness. Make a well in the center of mixture (push the flour mixture to the sides of the bowl to create a bowl shape in center). . So you can enjoy a slice anytime of the year, even when the peaches are not in season. Your daily values may be higher or lower depending on your calorie needs. Instructions Heat the oven to 350F. Preheat oven to 275 degrees F. Cut butter into 4 parts and place in a 9-by-13-inch baking pan. Quick and Easy Peach Cobbler Recipe | Trisha Yearwood | Food Network Its crispy, moist, tender and the taste is the absolute perfect combination between sweet and sour. Place the bag flat in the freezer. Can I just use a little more ground nutmeg or another substitute? Stir the vanilla into the milk in a liquid measuring cup. Content and photographs are copyright protected. MISSION BBQ - PEGGY'S PEACH COBBLER IS HERE! Did you know | Facebook You do realize you made an entirely different recipe, right? And I know youll appreciate that too! To freeze peaches for cobbler, combine the filling ingredients: peaches, sugar, brown sugar, cinnamon, nutmeg, and cornstarch in a gallon size zipclose freezer bag. If they are in season, its best to use fresh peaches but you can also get them canned and have your favorite cobbler any time, all year round. Up until this past week, lets call it The Week of Cobbler, I only made classic peach cobbler a few times. Im an Alabama girl who wound up in Utah where the sweet fresh peaches arent available until September. Serve warm with vanilla ice cream or. Frozen peaches will work fine. Made this tonight to take to dinner at my sons house for dinner with the in-laws. I literally did not even know how to peel a peach (run under hot water and rub the skin til it comes away) and I dont have a pastry cutter and I had never even made a dough before & it came out perfectly. Choose canned peaches from good manufacturers. (I like to use my. DID YOU MAKE THIS RECIPE? The result is a rich, sweet, almost caramelized peach flavor reminiscent of the cobbler filling without any of the effort. You can also subscribe without commenting. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften. You can meet her here in this month's "Around The Table." And try her delicious recipe at any MISSION BBQ now for a limited time. Just make sure that you have thawed them completely and removed the excess fluid. The only substitution I made was to use 1-to-1 gluten free flour. Hi Jax, the bake time should be about the same, but maybe a few minutes less. Add milk and beat until smooth. I actually love letting the peaches soak in their coating before I bake them it brings out all the yummy flavors and lets everything really shine! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. It takes just a moment and I think its simpler thanthe more traditional methods. Serve cold or lightly preheat in the oven. WOW! Yeti, First, you can freeze it before baking. This recipe is a bit more involved than my easy Bisquick version, but boy oh boy, is it worth it! We make this pretty regular. The egg wash promises a golden crisp topping. Some peaches can be exposed underneath. The dough includes flour, sugar, baking powder, and milk. Bake at 350 F for 45-60minutes until golden brown. Everyone loved it. Bake time will be longer to cook through the extra fruit. Place the peach filling in a small 8" x 8" baking dish. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. There arent many things I love more than blueberries and peaches, so this Blueberry Peach Bread by Big Bears Wife is calling my name. Fantastic. Once youve tried this peach cobbler recipe, youll probably be wondering How did the singer Patti LaBelle also become a star in the kitchen and a celebrity chef? Pin this recipe to your favorite board now to remember it later! Put the butter in a 3-quart baking dish and place in oven to melt. Once the mixture begins to simmer, reduce the heat to low and continue cooking for 10 minutes.

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