chop house spinach queso dip recipe

Hi Kate! Add the dip and heat until everything is melted and hot. In a cast iron skillet add the canola oil on medium high heat. This is a great, hot cheesy dip. You would substitute about half of a 10-ounce package (or about 3/4 cup) of frozen spinach for the fresh or whatever amount you prefer. Combine the cream cheese and salsa verde in a small pot set over medium heat. Stir really well. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Privacy Policy. Comment * document.getElementById("comment").setAttribute( "id", "a45d7863f73f507c26a48e36e3ac3906" );document.getElementById("ca138c6a0c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. If your store doesnt have the Mexican blend, you can substitute a cheddar-jack blend or just a mild cheddar cheese. With that being said, I have made it with pre-shredded cheese and it turns out just fine with some extra stirring. Whether Im watching football or not Brenda, I do believe your combo of spinach, sour cream, spices and cheese would have me finishing off a bowl of chips in no time! So many times we would see a place that sounded good and would say next time we should try that place. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Cal. We use cookies to collect information about how you interact with our website and allow us to remember you. When reheating the dip, you may need to add a splash of milk to thin out the dip. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Yea, we NEVER did. Mix in 1-quart microwaveable bowl. Microwave on HIGH 5 minutes or just until cheese melts. Spray a 2-quart casserole dish with non-stick spray. If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Perfect anytime! Served with corn chips. Next youll be adding the spinach and shredded cheese (4). Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Super easy and quick!! Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. Which is good, becausenobody wants lumpy queso. WebTo halve recipe, cut ingredients in half. Of course, for the heat lovers, you can kick it up a notch if desired. It just may turn your queso a bit green overall and give it a more "spinach-y" flavor. I like to garnish this dip with a little extra spinach, just to let everyone know what's in it. wonder how it would be with the white mexican velveeta instead???? This post may contain affiliate links. I can assure you that it was gone before there was even a need to keep it warm -- ha. Ive made this and it is DELISH!! I modified the original recipe to make it a little bit healthier while still delivering tons of flavor. I might like it better than the original! Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. This dip can be made with fresh spinach if you like. When we used to go out to dinner, we wouldchoose between 4 different places in San Antonio. Ro*Tel is a registered trademark of ConAgra Foods RDM, Inc. https://www.readyseteat.com/recipes-Spicy-Spinach-Queso-Dip-7568. No, this is not a sponsored post for them or their gringo dip, I just love it that much! Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. You can make this recipe vegan by using a vegan sour cream and a vegan mayonnaise instead. If wanting to freeze after baking, it may become watery after defrosting but stirring it before and after reheating should help. Thank you. Add the onion and jalapeo and salute until tender. Enjoy! Transfer to a serving dish and serve with tortilla chips. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Thanks for another super great and easy recipe. Mix all ingredients thoroughly. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. I love this stuff! Mexican blend shredded cheese This can be found in the cheese section of the grocery store. Stir together well. Ive been craving the spinach dip lately, so I decided to make my own version at home. Looking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Chill for at least 1 hour before serving to allow flavors to mingle. Remove from microwave; stir in partially cooked spinach and artichoke dip. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. This dip is super easy to make in the microwave. Hi Beth! Youll want to remove the firm stems though and use just the leaves. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Then add to a oven or microwave safe container and heat through. Add the dip and heat until everything is melted and hot. Heat it until it starts to melt. #dip #queso #spinach #velveeta #cheesedip #rotel, packages TGI Friday's Frozen Spinach Artichoke Dip. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. The chips in the ingredients are for serving, right? Slowly pour enough evaporated milk into the cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Served with corn chips. Super easy to make with only 5 ingredients., Creamy Pizza Dip Recipe SOOOO good! you may be asking yourself right about now. Sounds like a tasty dip, love the spinach in there too. Its a 4 cheese queso blended with spinach and pico de gallo and before you even ask, yes it is as good as it sounds. But if you like, you can use a bunch of regular spinach. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. This post may contain affiliate links. If you can't use the onion soup mix because of gluten issues, feel free to use a 1/2 teaspoon of both onion and garlic powders instead. Feel free to swap out the Monterey Jack for pepper jack for even more kick. Using heavy creaminstead of milk makes it less lumpy. A little on the hot side. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Yet we stuck to 4. Next, in a large bowl (affiliate link), combine the cream cheese, sour cream, onion and spices and blend well (2). Yes, this spinach queso dip is made in the slow cooker and yes there is NO Velveeta in it. Mmm. This dip is SO addictive. Cook until melted, stirring occasionally so the cheese does not burn. Add the onion and jalapeo and salute until tender. Serve as directed. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. A recipe for creamy, slightly spicy, slow cooker spinach queso dip that will quickly become a staple for any gathering or any game day spread. Add in the garlic powder and whisk well before adding in the cheeses. WebIngredients: 2 tsp. Frozen spinach Thaw and squeeze out the water with paper towels. This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. Gig 'em! Stir in the spinach and season to taste with several dashes of cayenne. Serve immediately or pour into slow cooker to keep warm. Long lines, Great Food and a fun atmosphere. Tasty Recipes That Save Time and Money Too! Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. Here are a few of our favorite recipes from the blog that go great with this cheese dip: Taco Ranch Bites seriously delicious!! Thanks again. I recommend usingTGI Fridays Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. This looks fantastic! It's creamy, it's zippy, it's lick-the-bowl good. Luckily for our habit forming selves, 54th Street Grill is in our new city too. Cook until melted, stirring occasionally so the cheese does not burn. I chopped my spinach into long, thin strips, almost like a chiffonade of basil. Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes. I prefer shredding my own cheese for this recipe because it melts so much easier. Just cook it on LOW for about 6 hours or on HIGH for 1 1/2-2 hours. Combine the cream cheese and salsa verde in a small pot set over medium heat. It is canned diced tomatoes with green chiles. * Percent Daily Values are based on a 2,000 calorie diet. Thank you. ), 40 Party Dips and Spreads for Any Occasion, The 7 Best Ranch Dressings You Can Buy at the Store, Crock Pot Ro-Tel Dip With Ground Beef and Cheese, Fontina, Spinach, and Bacon Stuffed Mushrooms, Budget-Friendly Vegetarian Ramen With Curry. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This dip is super easy to make in the microwave. Yes! Filled with fresh spinach, canned diced tomatoes, shredded cheese, spices and more, its easy to prepare and ready in just 30 minutes. Hi Tarah! Add the cheese and half and half and continue stirring until melted. Add in the garlic powder and whisk well before adding in the cheeses. Stir in heavy cream and cook 30 minutes. Sausage, pepperoni, cream cheese, garlic, Italian seasoning, and diced tomatoes. Good idea, have you tried the white Mexican velveeta yet? All of the other ingredients, including the frozen spinach, sour cream, and mayonnaise, are gluten free. Add the onion and jalapeo and salute until tender. Add the cheese and half and half and continue stirring until melted. Your email address will not be published. Serve as directed. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Cook on low heat for 20 minutes until cheese has started melting. Tomatoes, pickled jalapenos,, Glazed Pigs in a Blanket pigs in a blanket baked in a sweet and savory brown sugar glaze. Be sure to check out my Amazon Shop to discover the many items I use in my own kitchen. Set aside. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. I can get just the right ratio of chip to dip and creamy to crunchy but of course, you choose what you prefer. Lets be honest;its even better than it sounds. Save my name, email, and website in this browser for the next time I comment. Thanks for the great recipe!!!!!! 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. I've actually found that doing so sometimes (conveniently) deters small children from even trying the dipWHICH MEANS THERE'S MORE FOR ME. Add in the garlic powder and whisk well before adding in the cheeses. I recommend using tender baby spinach leaves, which will quickly soften in the warm dip. Then add the canned tomatoes and chopped jalapenos (3). Great for parties, tailgating, or as a side to all your favorite Mexican dishes! Transfer spinach queso dip to prepared casserole dish. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! This has become an instant family favorite and one of my most requested appetizers. We are so excited about football season. 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. diced tomatoes with green chiles, drained (also known as ROTEL), Queso Recipe, Spinach Queso, White Spinach Queso. Cook until melted, stirring occasionally so the cheese does not burn. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Thank you! Add the canned tomatoes, spinach and cilantro and stir well. Go Andrew Luck and The Indianapolis Colts! And now that weve moved, we never will. This was sooooo yummy! This creamy spinach dip recipe gets its kick from Ro*Tel tomatoes and its smooth, creamy texture from Velveeta and cream cheese. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

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