does chocolate chess pie need to be refrigerated

Its certainly one fo my favorites! I have made it several times. Awesome. I dont want to mess this pie up. It was one of those things that I found myself cutting just a sliver off every time I walked by it. Some people prefer to store their chocolate pie in jars, which takes up some space but is the most efficient way to store chocolate pie overnight. That sounds amazing! I think in most cases its because folks used the wrong size can of evaporate milk. I made two today and they worked fine as written. His very favorite pie in the entire world is chocolate chess pie. What is safe storage for pecan pie? The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. Thank you! So I googled and found this recipe. Place the pie on a wire rack to cool completely. That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. Thank you for the quick feedback. I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? Lightly browned and okay. If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. Add the rest of the ingredients to the brown sugar and whisk until smooth. Chocolate chess pie is a dessert that is made from chocolate custard filling with crusts and suburbs. I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. In a large bowl, whisk together the sugar, cocoa and salt. Im a big fan of any kind of chess pie. In fact, some varieties will taste better if you store them at room temperature. As an Amazon Associate, I earn from qualifying purchases. Feeding people makes me happy. Pies You Should Be RefrigeratingAnd Those That Don't Need To Be Does coconut custard pie need to be refrigerated? I cant wait to make this for my family for Valentines Day! No Fuss Chocolate Chess Pie | Mother Would Know Site by Meyne, (5.65 ounces or 160 grams) all-purpose flour, (6 ounces or 170 grams) unsalted butter, chopped into 1- to 2-inch pieces, (or 85 grams) dark chocolate (between 60 to 70% cacao), chopped into 1- to 2-inch pieces, (10.5 ounces or 298 grams) granulated sugar. They often taste better at room temperature. It did taste good but did not present well. It is thicker, richer, and fudgier than a pudding pie. I hate to hear that! Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? She has Virginia and researched this Southern staple (plus she adores chocolate). Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. It was way too sweet for us! Often times, folks are using the wrong size can of evap milk. Thank you for sharing the recipe. For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. Can you use a deep dish pie crust for 1 pie or do you just need to use the regular pie crust? What could be finer?! Required fields are marked *. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! All delicious! Thank you. Learn how your comment data is processed. You can grab an oven thermometer in most big box stores and on Amazon and you can just hang it on one of the racks and compare the temp it reads with the oven set temps to make sure they match. It was delicious!! This time I just made it without and it turned out great. I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? Thank you so much for this great recipe! Cover edges of crust with a pie shield to prevent over browning. I see chess pie in the store with flake salt on top. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! We made this for Thanksgiving, and now Im making it for Christmas party. I was wondering if you have any suggestions for making this in High altitudes? He loves you and gave His life on Calvary!!! My pie also did not set after being baked for 55 minutes and refrigerated overnight. Thank you!! I made this tonight and it was delicious! An egg has the potential to grow bacteria, which can make you sick if consumed. I made this yesterday and it was a hit with my family. I hope yall have an incredible time together! 1 tablespoon all-purpose flour 1 tablespoon vanilla extract teaspoon salt Instructions Preheat oven to 350. I did end up baking the pie longer for the middle to set (still had a slight jiggle-similar to cheesecake)closer to 60 min. Pour into par-baked pie crust and bake for 35-45 minutes. I look forward to hearing back from you! I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. I love the recipe, so easy to make. Does a chess pie have to be refrigerated? I did use a frozen deep dish crust, but mine did not set up. You can use a store-bought pie crust or a homemade crust. I was visiting North Carolina and I had a slice of Chocolate Chess Pie at a restaurant and it was delicious. Readers may not realize lactose-free milk will not set up as well in puddings, etc. Love this pie! My Grandma made chocolate chess pie. Really delicious! This looks so delish! Thanks! You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. Mine turned out great. I bought premade mini (3 inch) pie crusts. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. I cant wait to try this tomorrow for thanksgiving. Old Fashioned Chess Pie Recipe - Scattered Thoughts of a Crafty Mom This pie does often crack, but I find its just part of the character. Glad you enjoyed it! Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. I made this last week was Delicious. Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. Don't worry: There are some basic rules of thumb to follow when it comes to storing pies. Preheat oven to 350F. I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. I have never had a problem with the pie setting (though I did have to double check with the can of milk, I was using a large can and almost ruined it!). This is most likely because your oven is not reaching the necessary temperature. I think brownie pie sounds amazing! Add eggs, melted butter, corn syrup and vanilla; mix well. I didnt have cornstarch or evaporated milk so I had to take a scientific chance and make some exchanges. It set up perfectly. I had all the ingredients but saw my evaporated milk had expired, so I used heavy cream mixed with whole milk and it worked great! Is it supposed to be firmer like a pumpkin pie? Freezing pies can be tricky. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert thats perfect for every occasion. That being said, you can certainly reduce the amount of sugar if you wish. You should refrigerate any kind of pie with whipped toppings. Preheat the oven to 350F. When it comes to the restaurants pie crust, its really hard to say. I just made two as well! Store leftovers at room temperature for up to 3 days. After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. Im kidding, of course. Hi Jenna! Fudgy Chocolate Chess Pie Recipe - Best Results Every Time! - MamaGourmand Does Chess Pie Need To Be Refrigerated? Ive attempted to make this pie about 10 times now (not this particular recipe, but similar) and every single time it comes out just a little runny. I suggest beating eggs, then not overbeating your mixture once added in. Wish me luck! Here you will find loads of sweet recipes with a few savory ones for good measure. I made it in a regular sized Keebler graham cracker crust (which it fit exactly) covering the edges with a pie crust shield before I put it in the oven on top of a sheet pan. Thank you so much for letting me know Yemi, I appreciate it so much!! Seeing son for 1st time in almost 2 years. Or You may have already heated your sugar and butter, so they are not at the correct temperature. No, theres not need to par bake, but you can. Thats great! I dont bake a lot of pies, so I didnt recognized that I was probably overfilling it. Yes, I just had to yell that out. How To Bake A Perfectly Delicious Deep Dish Chess Pie I didnt add anything. Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. Talk about frustrating. The reason why chess pie needs to be refrigerated is that it contains eggs. Chocolate Chess Pie can be stored at room temperature for up to 24 hours, or until refrigerated for up to 3 days. Add in the beaten eggs, melted butter, milk, and vanilla. There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. After the pie has cooled to room temperature (about 2 hours), cover and store in the refrigerator for up to four days. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). Custom Design by How Sweet Designs, Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler. Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. Deep breath there, James. Excellent, rich chocolate flavor. I remember every Year at the holidays my mom making these piesnow she did tweak it just a little, she trippled the recipe and added chopped pecanswhich when cooked would form a layer across the top of the pieswhich made them taste like fudge browniesoh they were so goodthanks for the memories. Does that sound right? Allow the pie to cool completely before slicing. Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement. It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. For simplicity sake they should always use the smallest possible measurement. Every time you make this pie, it will rise, fall, and crack in different waysthats part of the recipes charm, I promise. Substitute for Evaporated Milk in Pumpkin Pie - MyRecipes Has anybody tried that? Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. Usually, my mother-in-law makes the pies. It works just fine. To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. Im about to make this pie. Why? So glad you enjoyed it! Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. You bet! Would love to try making this if so. Im from Chicago and we dont have it here (that I know of!). Let me know how it turned out! Allow the pie to cool to room temperature, then cover loosely with foil. Me too. I had to bake it a bit longer, but the flavor was milk chocolate goodness! . The pie was set-up right out of the oven, no jiggling or anything! When the chess pie begins to runny in the center, remove it . Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. Add the melted butter and blend until combined. I would think that it was underbaked. XX Liz. Awesome! Add softened butter, large eggs, evaporated milk, and vanilla extract to the bowl. . I will work this out with your recipe because I believe this recipe is the best. Unlike most pie doughs that instruct you to make the dough by hand with a pastry cutter or in a food processor, I instruct you to make the dough with a stand mixer. Then, place it on the counter so it warms to room temperature before serving. Your chocolate pie recipe looks like the one I make, so I dug out my recipe. Adjust the oven temperature to 350F/180C. Lemon Chess Pie Recipe | King Arthur Baking I did add a pinch of salt. Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. . Get 5 quick-prep meals you can make tonight, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. The only mods I've made are to reduce the sugar as it's a tad too sweet for my tastes as is, and to add a tablespoon of espresso for a darker, richer flavour. Hey y'all! Im so glad to hear that you enjoyed it! Thank you! Mine also didnt set. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Chocolate Chess Pie - Love Bakes Good Cakes Cant wait to make it again. There is no flour or dairy in it, so its a great dessert for those who have allergies. Very disappointed. Hi, how long should I cook this at a higher altitude? Cover loosely with a sheet of plastic wrap before putting it in the fridge. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. Or maybe add them to the hipped cream. In the oven, the chocolate filling will rise dramatically like a souffle and then fall as it cools. Luckily, not all pies have to be refrigerated. This recipe is by Stacey Little. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. I decided to try your recipe, because its very similar to his grandmothers, with the exception of a few changes in quantities of ingredients and the addition of cornstarch. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. I was thinking of making one with crust & one without. Add the lightly beaten eggs: In a separate bowl, lightly beat the eggs and egg yolks. My daughter had bought a tiny chocolate chess pie at a fancy bakery for $10 and it was so good! How fun! Did you really mean a 5 ounce can of evaporated milk or should it be 15 ounces? Im struggling because Ive had a few folks complain about their pies not setting, but for the life of me, cant get that problem to happen when I make this. Crumble up a piece of parchment paper and uncrumble then cover pie dough with it, place. This is my go to recipe, every time Ive made it, its been delicious. I was so much better! I made this tonight. You just might need to shield the edges with some aluminum foil to keep it from getting too brown when baking the pie. This is a SERIOUSLY good pie!!! Its certainly a favorite of mine as well! How do you know when Chocolate Chess pie is baked, Do you need to refrigerate Chocolate Chess Pie, Salt- just a bit helps brings the flavors out. Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. This is now my go to chocolate pie as it is that good. It was a hit. Chocolate Chess Pie - Sweet T Makes Three Your email address will not be published. So, how do you know the difference? Not a fluke. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. I hate to cook. Best Ever Chocolate Chess Pie - Family Savvy 22 Outrageously Buttery Desserts - msn.com However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. How To Store Pies: How Long To Refrigerate, Freeze And Keep - HuffPost 1/2 cup (1 stick) salted Challenge Butter, melted. Please let me know if you make this recipe by leaving a star rating and comment below! if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap. You will also love my egg custard pie. Yes, I realize might seem ridiculous, but the dietary situations exist, & we still like chocolate. All I can say is that Im THRILLED with the outcome. Fingers crossed! Chocolate lovers unite! It was the easiest recipe Ive ever done too since you just pour everything in and bake . Does store-bought pumpkin pie need to be refrigerated? Preheat the oven to 350F. Why call for 1.5 cups of sugar when you could just call for 24 tablespoons? The corn starch is like an insurance policy to make sure its going to thicken up the way it should. I never grew up with Chess Pie. Some store-bought crusts have pretty flimsy aluminum pans. This pie is perfectly sweet, it almost tastes like a brownie. When I first started making this pie, I failed to realize that it calls for only 5oz. Chocolate Chess Pie - Sugary Logic Yum!!!! So glad you caught the milk size before you used it! Thanks, good to know. Happy Hearts Day! My pie is in the oven as we speak. Tasted sooo good!!! Privacy Policy. Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. Consumer Guidelines for Food Safety - USDA. The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. Does Pumpkin Pie Need to Be Refrigerated? When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cookviews_com-large-leaderboard-2','ezslot_10',166,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-leaderboard-2-0');There is no definitive answer to this question, as thickening can vary greatly based on the recipe and recipe structure. I had chocolate chess pie for the first time a few months ago from a bakery here in NYC and was looking for something that was just as good, but your version is SO much better. The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. Also I wanted to ask you if you have ever trusted Jesus Christ as your Savior? Press into pie plate. Your email address will not be published. St John 1:12. Once fully combined add the flour and cocoa powder. Do I need to refrigerate it if not serving right away? The end result is a decadent pie that tastes like a cross between a traditional buttery, flaky pastry and a soft, gooey brownie. It was set, but still a bit pudding like. Work in the shortening until it's well combined. As good as this pie is, you will probably need the rest of that can of evaporated milk to make more! I've made this pie five times since discovering your recipe and it turns out wonderfully every time! This will take a couple of minutes to get them evenly combined. Please see my instructions above for refrigerating. Thats correct, but Im curious Why does this bother you so? It was my first time making a Chocolate Chess Pie, and I was very happy with the results . Looks really good. Chess pie is most commonly associated with the American South as a dessert. Directions 1 Preheat the oven to 375. Because its made out of eggs, you can store chess pie in the refrigerator for as long as you like; just make sure that you serve it cold to preserve the traditional consistency. According to theUniversity of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, and up to four days in the refrigerator. Chocolate Chess Pie - Southern Plate Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion! Do you even need to read these comments? Photo by - cookviews. A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. Yall enjoy! Thanks so much, Carey! Thaw in the refrigerator overnight. Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. I followed the recipe and it set up perfectly with no cracks! So easy and the ingredients are regular everyday items. The pie is done when the filling is mostly set. Coffee is a great way to enhance the chocolate flavor! The whole family greatly enjoyed this pie and theyve already requested that I make it again. Lastly, your pie might have been baked too long in the oven, and the sugar and butter have turned into clumps. Sure hope 325works as i usually use 350. Pour into par-baked pie crust and bake for 35-45 minutes. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. If you try it, let me know how it turns out. Whisk in the melted butter, evaporated milk, and vanilla extract. I forgot to do that this time and took it out and slightly squeezed the sides of the aluminum pie pan and the top of the pie cracked. Thank you for replying so quickly! This pie is basic and simple, in the best way possible. I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! I found this recipe two years ago and have used it several times, and its always a hit. I see myself as a pretty good cook and have made regular chess pies, buttermilk pies and cobblers. This means if you're baking your holiday pies in advance, there might not be enough room to store them next to all your other groceries. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. Thanks for sharing! Add brown sugar to melted butter and whisk until smooth. Put the crust on a small baking pan before filling it and just pop it in the oven on the pan to make it easier. So glad to hear youve enjoyed it, CeCe!! NEVER SET in 23 years. Thank you! No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! In general, custard and cream pies do not freeze well. Bake the pie in a 350 degree F oven for 45-50 minutes. I baked 50 mins at 350. I believe food is best when shared with family and friends - and dessert is always encouraged! Pour the mixture into the unbaked pie shell being cautious not to over-fill. Serve with a dollop of whipped cream, if desired. You should bake the pie at 350F. Thanks for your recipes. Honestly, its a fine line between the two It should be firm, but also fudgey. Hi Annette! The filling can be either cooked or uncooked, depending on your preference. Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. All Content Protected By Federal Copyright Laws. I think getting it out of the pan would be the biggest issue. Boy, was I wrong! A restaurant my parents used to take me to here in Maine had chocolate chess pie for dessert. This pie also freezes very well for up to 6 months! How well does this Chocolate Chess pie do if cooked and then frozen? Please let me know if you have any other questions or if you try it again!! If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . But I will admit that Chocolate Chess Pie is probably my favorite. You'll only need one 9inch pie crust. Best pie ever! Thanks so much!! Reducing the sugar shouldnt be a problem. Youll need to use twice as much flour. Whisk in the melted butter, evaporated milk, and vanilla extract. Trim and crimp the edges of the crust and set aside. 1 refrigerated pie crusts (or use your favorite pie crust recipe) 2 cups sugar 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs lightly beaten Instructions This put a HUGE smile on my face! Boston Cream Pie - Chef Dennis And let's be honest chocolate makes everything better. 7 Things You Should Refrigerate (But Probably Aren't), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer, 23 Exciting Recipes For Dinner Around The Campfire, Our 60 Best Thanksgiving Recipes Of All Time, 50 Make-Ahead Thanksgiving Recipes for the Perfectly Prepared Hostess, 40 Mini Thanksgiving Desserts That Are Adorable and Delicious, 38 Mother's Day Lunch Recipes To Celebrate Mama, Delicious Recipes To Add To Your Thanksgiving Menu Before It's Too Late, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Consumer Guidelines for Food Safety - USDA. Im so glad that he enjoyed it! 30+ years later my taste buds are happy dancing again. I keep the link in the notes on my phone so I can find it quickly anytime I decide I want pie. The amount on the can of evaporated milk is the liquid measurement. Ha! According to the Food and Drug Administration, homemade pies containing eggs should be refrigerated. Do I need to refrigerate the pie? Would it work the same if you add pecans? Its my favorite dessert to make because it doesnt require a ton of dishes and I dont even have to bring the hand mixer out for it! Just cooked one in a graham cracker crust, I think its better than a regular crust. Yes, we should omit dessert! To enjoy it as a dessert, youll need to ensure that its cold before cutting it into the pie. Its certainly one of my favorites. Your email address will not be published. Disclosure: This post may contain affiliate links. Is it possible that you didnt halve the sugar when you halved the recipe? My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. It was great and super nostalgic for me, thanks! Did I not cook it long enough? I always use my Themapen MK4 . While the crust is in the oven, make the egg wash: In a small bowl, whisk together the egg, water, and salt. Comments, suggestions, and questions are always welcome. Thanking you. Chess Pie an Old-fashioned Southern Favorite Pie - Southern Food and Fun Thank you Stacey for another award winning recipe. Add the eggs, one at a time, mixing until smooth and combined. But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. I wish we had projects like that when I was a kid! Ill have to try your Buttermilk, Peach, and Eggnog versions too. Chocolate Chess Pie - The Seasoned Mom Thank you for supporting Confessions of a Baking Queen. Im going to test mine again with a higher temp and see if it helps.

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